What’s On
Mirna Bamieh
- Contemporary Art
- Aichi Arts Center
Exhibition
- Installation view at Aichi Triennale 2025
- Mayunkiki, Sour Cords, 2024
- ©︎ Aichi Triennale Organizing Committee
- Photo: ToLoLo studio
Description
For Aichi Triennale 2025, artist Mirna Bamieh is presenting two works where food is seen as both a personal and a political act. Taking over a former restaurant in the Aichi Arts Center, the installations span both spaces of the restaurant and kitchen.
On view in the restaurant is the installation Sour Cords made up of a row of suspended ceramic objects shaped like chilli peppers, okra, garlic and cloves strung together, evoking the ancient preservation method of sun drying. All known for their medicinal properties and as symbols of prosperity, some of the chillies and okras are decorated with childlike drawings; on others, large eyes appear, both as witnesses to and protection against the ongoing brutality. On a large bulb of garlic, the words by the late renowned Palestinian poet Mahmoud Darwish read “You will be forgotten as if you never existed.” The artist describes this project as self-healing, referring to the use of the okra which bears her surname in Arabic, Bamieh.
Bitter Things: In the Name of an Orange was originally conceived as an immersive kitchen where the sensory language of food becomes a medium for remembrance, resistance, and storytelling; stories of oranges, from bitter oranges to the sweet oranges from Jaffa. From ancient times to histories of wars and occupation, bitterness becomes a lens through which we can trace loss, exile, and resilience.
In the kitchen, a raw clay landscape with ceramic sculptures of Shammouti Jaffa oranges —references this violent disruption of Palestinian agriculture and heritage. Videos embedded in the landscape depict traditional Andalusian and Levantine methods of harvesting and fermenting bitter oranges.
Venue
Aichi Arts Center
2F Former Restaurant
Profile
- Born 1983 in Jerusalem, Palestine. Based in Lisbon, Portugal.
Mirna Bamieh explores the politics of disappearance and memory production by unpacking the social concerns and limitations of Palestinian communities amid contemporary political dilemmas. With a degrees in visual arts, culinary arts and psychology/ sociology, she melds food and storytelling to develop socially engaged work through Palestine Hosting Society, a live art project she founded in 2018. Staging dinner performances and various interventions that draw from food practices as well as the passage of recipes through generations, the project aims to revitalize traditional Palestinian food cultures on the verge of disappearing. Starting 2019, with a need to look at personal history in relation to the collective, the artist has also been reflecting on the process of fermentation through text, sound, ceramics, drawings and video works incorporated into site-specific interactive installations. Her current installation projects around fermentation are the series of “Sour Things,” and “Bitter Things”.
- Selected exhibitions
-
- 2024
- Solo exhibition, Sour Things, Institute of Contemporary Arts at NYU Shanghai (China)/Nika Project Space (Paris, France)
- 2024
- The Ecologies of Peace, TBA21 Thyssen-Bornemisza Art Contemporary and C3A Centro de Creación Contemporánea de Andalucía (Córdoba, Spain)
- 2023
- Sharjah Biennial 15: Thinking Historically in the Present (UAE)
- 2017-18
- Diaspora Now! – Contemporary Arts around the Homeland, The Museum of Fine Arts, Gifu (Japan)
- 2017
- 7 trans-phonies, Tokyo Wonder Site Shibuya (Japan)
- “Sour Cords” 2024
- Courtesy of Nika Project Space and the artist.